Rimini’s cuisine manifests the close ties that the city has had for centuries with the countryside and the sea. The most famous dish of Rimini’s cuisine is the thin and wide Piadina stuffed with cold meats, cheeses and vegetables. The best known and most appreciated traditional dishes, typical of special occasions and festivities, are cappelletti and passatelli in broth, and a wide variety of pasta courses such as tagliatelle, strozzapreti, and ravioli made with the famous egg pasta made strictly by hand.
The main courses include a wide variety of grilled meats, rabbit in porchetta and, of course, every kind of fish the Adriatic Sea has to offer in fried, grilled and brodetto dishes. The Rimini hills produce DOC wines - Albana, Cagnina, Pagadebit, Sangiovese and Trebbiano - and the Colli di Romagna PDO extra virgin olive oil.
Who has never dreamt of a beach house? If you love being so close to the sea that you can smell it, if you see yourself walking along the new Marina Centro promenade with those you love... then you are in the right place. Our hotel is located right in the chic heart of Rimini, with blue all around it.
The air, the light and the colours of the sea envelop you in a sweet embrace. With their modern and elegant design, our rooms pay attention to detail: comfortable beds, soft towels and balconies with a sea view guarantee a pleasant rest at the end of the day and a great wake up.
After a good night's rest, you need an energetic charge to greet the sun. 'Good, plentiful and fresh' is how they described our breakfast. And might we add that the buffet with sweet and savoury items is served in the dining hall with a window overlooking the sea: fill your plate with goodness, and your eyes with blue.
